S&L UNIQUE PLACES Located in the historic city center and within walking distance of the wall and the mosque, is located the hotel LasCasas de la Juderia, composed of a set of houses in the sixteenth and seventeenth century, which mainly include patios, gardens with fountains and conservation of important coffered ceilings. This is the perfect rehabilitation and conservation of some of the most unique buildings in the city, where visitors without leaving the hotel will know the most authentic Córdoba, highlighting the comfort of its facilities and those little details that make some different hotels.
“False folklore” has been avoided in the hotel restoration, following the general criteria of the Casas y Palacios de España hotel chain. The intention is not to let the decorative elements eclipse the personality and essence of the buildings and their location, in this case the city of Cordoba. For instance, the use of original material typical of that period, such as furniture, decorative arts, particularly shell cordovan, so well-known and famous all over Europe for centuries.
Rooms
The hotel has 64 rooms: 2 junior suite, 2 suites and 60 doubles. Bathrooms with separate shower and whirlpool tub. internet connection. Satellite tv. mini-bar. climate. toiletries. Hair dryer. rooms with piped music and nonsmokers. 24-hour room service.
How to get there
In the heart of the city. AVE train station is just 1.5 km from the hotel and the Airport of Sevilla is 140 km away
Airport: 130 km
Train: 3 km
Beach: 160 km
Ski: 220 km
Destination information: Córdoba (Spain)
There can be no doubt that Córdoba, sheltered by mountains on the banks of the Guadalquivir, is one of the most emblematic cities in Andalusia.
Described as the “flower of Spain” by one who most loved this city, the poet Góngora, Córdoba is a lively, attractive, enchanting place, full of colour, a rich combination of heritage going back thousands of years and modern development.
Córdoba’s historic centre, which was catalogued as World Heritage in 1994, embraces the Mosque and surrounding area, stretching southwards to the other side of the Guadalquivir with the Roman Bridge and La Calahorra; to the east as far as Calle San Fernando; northwards to the shopping centre; and to the west to include the Alcázar de los Reyes and the San Basilio neighbourhood.
Architectural jewels such as the mosque-cathedral (catalogued as World Heritage in 1984), built between the 8th and 10th centuries on the site of a Visigoth basilica devoted to Saint Vincent and inspired by the mosque in Damascus; the Alcázar de los Reyes Cristianos; the unusual synagogue; and the surprising ruins of the Medina Azahara require no presentation, for they are all famed worldwide, attracting millions of visitors.
Ancient Córdoba is a complex labyrinth of narrow streets, a tightly-packed blend of Roman, Moorish, Jewish and Christian town planning featuring such universally-known images as the white walls contrasting with pots of red geraniums, tiny squares and nooks and crannies, oases of peace and beauty so accurately described by another poet, Antonio Machado, as “silent Córdoba”.
Aromatic Cordoban cuisine, with its sage use of olive oil, is definitely Mediterranean. The Moorish influence is noted in the preference for sweet-and-sour mixtures, and the use of almonds, pine seeds and raisins in meat and vegetable dishes. The Jews bequeathed the city several dishes, such as dry bean and aubergine stew and white gazpacho soup made from bean flour, as well as certain culinary arts. Amongst the most characteristic dishes here are gazpacho and its many variants, such as almond gazpacho, eaten with small slices of apple and raisins, or salmorejo, the same as cream of gazpacho but with no added water, accompanied by ham and hard-boiled egg. After the reconquest, Cordoban cuisine also adopted Christian influences, in the way meat is prepared and used, for example.
There can be no doubt that Córdoba, sheltered by mountains on the banks of the Guadalquivir, is one of the most emblematic cities in Andalusia. 
